You Have Two Guys to Thank For Cusano Cigars

If you like the Cusano 18 or the Cusano Corojo cigars as I do, then you have two guys to thank.

Two Guys Smoke Shop in New Hampshire.

The Fall issue of Smoke Magazine has a condensed version of the story. Michael Chiusano, the man who developed the Cusano line and branded it with an easier-to-spell-and-pronounce phonetic version of his family name explains, “I thought I was just going to make 50 boxes and send them to my customers in the investment business as sort of a thank you.” That’s not how it turned out, fortunately.

Michael, prior to creating one of the hottest cigar companies around, worked as a money manager for Shearson Lehman and later started his own investment firm. Cigars were a hobby and diversion for him, not a business. Then, on a trip to the Dominican Republic in 1995 to help set up financing for a sugar cane maufacturer, Chiusano was given a locally made cigar as a gift by a family member of the plantation owner. The tobacco for the cigar had been grown on spent sugar cane land, and processed in their own factory. Michael smoked the cigar a few days later and was amazed at how good the flavor and draw was.

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