Do you like Maduro cigars?

Do you like Corojo cigar wrappers?

Ever wished that you could have the best of both in one cigar?

If so, then you are going to love the latest news from Camacho Cigars. Thanks to an exceptional harvest of cuban-seed Corojo tobacco, all of their popular Camacho Corojo cigars will now be available in Corojo Maduro.

That’s right. Corojo Maduro.

The Eiroa family, owners of the Camacho brand as well as Baccarat and La Fontana, are also major growers of Honduran cigar tobacco. Their tobacco is grown in Honduras in the Jamastran Valley, near that country’s border with Nicaragua.

Corojo tobacco takes its name from the Santa Ines del Corojo Vega, a plantation near the town of San Luis y Martinez in Pinar del Rio in the heart of Cuba’s famed Vuelta Abajo tobacco-growing region. Diego Rodriguez began renting the farm from its owner in Spain in the 1920’s, and worked for years to select and develop a superior wrapper tobacco for Cuban cigars.

Between 1930 and the late 1990’s, all cigars from Cuba — regardless of brand or factory — used Rodriguez’s Vuelta Abajo grown Corojo tobacco leaves for their wrappers. The spicy quality and peppery smoothness gave the leaf that unique Cuban “punch” that connoisseurs came to associate with authentic Cuban cigars.

The only problem is that true Corojo tobacco is also delicate and hard to grow. It requires just the right soil, rainfall and weather conditions. It is extremely susceptible to blue mold and black shank disease.

Cuba stopped growing it for that reason.

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Today is Independence Day in the United States, and as part of a commemoration of that holiday I am doing a week-long series of the top ten “Made in the USA” cigars. The series continues today as we look at two cigars made outside of Florida.

One line is made in a city that in symbolizes in many way an America of times gone past. It has a unique culture produced by a unique coming-together of people from many countries and many different ethnic groups. It has produced a unique cigar.

The other is made in a city that has no past. Or at least, not a past that stretches back very far. Calling the culture of this second U.S. city “unique” really would not do justice to it.

But enough preamble. Today’s entries in these reviews of the best premium cigars made in the United States start below the fold.

The order in which cigars are presented in this series does not indicate relative quality or rating. It is not a top-to-bottom or bottom-to-top list. All cigars in this list are quite good, all are quite different, and each one is a #1 cigar in its own way.

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Patrick at The Stogie Guys has a short review of the Partagas Black Label Clasico up. The Black Label is a cigar that I like. Indeed, I like virtually all Partagas cigars. Patrick seems to agree on this one, giving it a four out of five on their rating system.

Here’s an excerpt of what Patrick had to say,

“while the cigar’s appearance makes it stand out in the humidor, this stogie can only fully be appreciated after enjoying its distinctive flavors, which are so unique they are difficult to properly describe.

The Clasico is a 5.25×54 large Robusto made at General Cigar’s Dominicana factory. I would characterize it as a medium-to-full bodied smoke with a full flavor that is spicy or peppery and yet very smooth at the same time. A lot of the special character of the cigar comes from the care that went into its development.

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